;

Civil War Blog

A project of PA Historian

The Gratztown Militia and the Home Guards

Posted By on February 15, 2011

Early in the nineteenth century, perhaps at the very beginning of the settlement of Gratz, a militia was formed to protect the area from intruders and from hostile Indians, of which there were some.  At the beginning of settlement, Gratz was on the frontier and had a “well regulated militia.”  The early settlers of the Lykens Valley area concurred with the provision in the Bill of Rights.  After the Constitution was amended, Congress passed an Act on 8 May 1792 which provided for the following:

[E]ach and every free able-bodied white male citizen of the respective States, resident therein, who is or shall be of age of eighteen years, and under the age of forty-five years (except as is herein after excepted) shall severally and respectively be enrolled in the militia…[and] every citizen so enrolled and notified, shall, within six months thereafter, provide himself with a good musket or firelock, a sufficient bayonet and belt, two spare flints, and a knapsack, a pouch with a box therein to contain not less than twenty-four cartridges, suited to the bore of his musket or firelock, each cartridge to contain a proper quantity of powder and ball: or with a good rifle, knapsack, shot-pouch and powder-horn, twenty balls suited to the bore of his rifle, and a quarter of a pound of powder; and shall appear, so armed, accoutred and provided, when called out to exercise, or into service, except, that when called out on company days to exercise only, he may appear without a knapsack.

Congress also passed a law which provided instructions for domestic weapons manufacturers to insure standards in these weapons.  Compliance with the new law varied from place to place, but no doubt, there was strong support for both the weapons requirement and the enrollment requirement in Gratz and the area surrounding it because of the dangers of living on the frontier.

About the time of the Civil War, the nature of the threats to security was changing, and citizens of Pennsylvania began to recognize the value of a militia to protect their homes from invasion of southern armies.  The fear that spread in the Lykens Valley with the news that Gen. Robert E. Lee had crossed into Pennsylvania in June 1863 was partly alleviated by the knowledge that the citizens of the area had well-establish militia organizations, ready to move and act at a moments notice.

Pre-Civil War Encampments

Perhaps because of the rural nature of Gratz and the area surrounding it, the area militias began annual encampment meetings in Gratztown.  Much of the early history of these meeting has been lost over time and remains to be rediscovered.  It is known that for many years an annual event known as “Battalion Day” was held in Gratztown in the area around where the Gratz Fairgrounds are today. The event actually lasted about a week with military units coming from all over the area.

The military men were housed in tents set up in an area…. During the day, military expertise, in the form of various skills, was performed by the troops.  Heading the group were officers dressed in their finery.  Their swords glittered in the sunlight, and some wearing plumed hats added a touch of grandeur.  The evenings became social events, anticipated by people who came from far and near.  A variety of entertainment, including a “flying horse” merry-go-round, and the chance to meet old and new friends, helped the folks to look forward to a good time.  Unfortunately, among the large crowds of visitors were people who were less than desirable.  Excess drinking usually led to rowdy behavior, ending in fist fights and brawls.

In one of the last known scheduled events of this time in 1856, Major Jonas H. Laudenslager and Lieutenant Isaiah Schminky organized and ran the encampment.  During the Civil War, the Gratztown Militia formed the core of “The Home Guards,” the emergency force that was hastily called together to defend Pennsylvania.  Jonas Laudenslager was named Lieutenant but Isaiah Schminky remained in Gratz as the town physician.  This unit was formally referred to as Company C of the 36th Pennsylvania Infantry.

Jonas Laudenslager (1825-1899)

Dr. Isaiah Schminky (1832-1900)

At the time of the Civil War, Gratztown had at least two organized military units, the Gratz Rifle Company and the Gratztown Lighthorse Cavalry.  Gov. Andrew Curtin chose the Gratztown Lighthorse Cavalry to be his military escort for his inauguration parade in 1861. More information is sought on these two units.  For one thing, it is believed that these units trained on land around South Spruce Street in Gratz, land owned by the Laudenslager family and later by Isaiah Schminky.  Today, the remains of a building of mysterious name and usage lie just inside the now state-owned lands around Spruce Street – a building known as “Fort Jackson.”  There is a picture of “Fort Jackson” taken more than 100 years ago.  If this building was the headquarters of one of the militia units from Gratz, it would have significant implications for this Civil War study!

Fort Jackson, Gratz, Pennsylvania. About 1910.

After the inauguration of the new Pennsylvania governor, the Civil War began and the critical task of defending Pennsylvania was foremost on his mind as well as the people of the Lykens Valley area.  When the Confederate army began winning critical battles in 1862, and particularly after the Second Battle of Bull Run, the need for additional men became apparent.  Early on, the State Reserve Corps had been called upon to help in the early battles.  Would there be enough men to call upon to provide security for the southern border of Pennsylvania?  Gov. Curtin recommended the immediate formation of companies and regiments in towns throughout the state.  By decree, all business was to halt each day at 3 p.m. and able-bodied men were to go into training – drilling and instructing – and they were to be prepared to march on one hour’s notice.  The telegraph was to be used to notify the regiments to muster and move.  With the invasion of Gettysburg and commencement of the battle on 1 July 1863, the order came.  On 4 July 1863, Company C of the 36th Pennsylvania InfantryRegiment entered the war. Service was relatively short, and after five weeks, the company was discharged, Lee having lost the battle and made hasty retreat south.  There was never another serious threat to Pennsylvania.

The roster of Company C, 36th Pennsylvania Infantry Regiment, “The Home Guards,” is provided here.  All of the men named have already been included in the Civil War Research Project, but as always a great deal of information about them has been lost.  Anyone with any information about the men or the company is urged to contribute it to the project.  What is definitely known is that most, if not all of the men, were from Gratz, Lykens Township, or the surrounding area and the older ones (those born in the 1830s or before) with “military experience,” were most likely members of the Graztown Militia, the Gratz Rifle Company, and/or the Gratztown Light Horse Cavalry.

Names are given as they are spelled in the on-line database provided by Steve Maczuga in his Pennsylvania Civil War Project.  There are many alternate spellings and the names could be found with variations in other records.

Captain: Henry O. Witman

First Lieutenant: Jonas H. Laudenslager

Second Lieutenant: Charles E. Riegel

First Sergeant: Henry A. Feagley

Sergeants: Joseph B. Landis — George Garber —John F. Long —Philip W. Keiter

Corporals: Daniel Witman — Henry Kauterman —George W. Taylor —Franklin Fiddler — William I. Hershberger — Josiah R. Riegel — Ephraim N. Musser —Henry P. Moyer

Musicians: Samuel Shoffstall — Jeremiah Osman

Privates: William Brown — Henry C. Brubaker —John Bellon — Samuel Bender — John Bottomstone — Samuel Blyler — Cornelius Bixler — Edward Crabb — Solomon Coleman — John Core — Peter Crabb — Rudolph H. Dornheim —George W. Enders — William H. Enders — Henry Faust — John M. Freeborn — John F. Good —Henry Giffin — John Hamilton — David Hebbel – Isaac Hoffman – Daniel Harman — Henry Hosan — Jacob Heiser — Samuel Heppler — Emanuel A. Kembel — Jacob Kissinger —William H. Klinger — Jonas Klinger — Peter Koppenhaver — John H. Leiddick — John J. Loudenschlager —John C. Marsh — John W. Metzgar —William H. Meck — Sylvanis Mayberry — Isaac Moyer — John M’Divitt — John E. Nace — Michael O’Neil — Jacob Rice — Henry Rutter — Samuel Rickert – Samuel Shell — George W. Sheesley — George A. Singer —Joseph Singer — Levi Straw — George W. Sweigard — Robert H. Towson — Emanuel H. Umholtz — David Weiss — Josiah Welker — James M. Zigler — Joseph Zigler

The information for this post was partly taken from A Comprehensive History of the Town of Gratz Pennsylvania which was published in 1997.

Photographic History – Index to Pennsylvania Regiments

Posted By on February 14, 2011

(Part 12 of 12).  A condensed version of the index found in Volume X of The Photographic History of the Civil WarArmies and Leaders, with reference to specific Pennsylvania regiments included in the ten volumes of The Photographic History.

The year 1911 was the 50th anniversary of the beginning of the Civil War.  In a memorial to the war, a ten volume set of books was published entitled The Photographic History of the Civil War. This series attempted, through photographs, to do what no other books had previously done – to bring the war close and personal through previously unpublished and unavailable photographs.  The series was edited by Francis Trevelyan Miller.

This post is the final part of a 12 part series.

Index references to Pennsylvania regiments mentioned in The Photographic History of the Civil War.  Volume number is denoted by Roman numeral followed by page.  A boldfaced volume number and page indicates a picture.

PENNSYLVANIA ARTILLERY REGIMENTS

1st Pennsylvania Light Artillery: I, 22; I, 32; I, 356; I, 364; McCarthy’s Battery, I, 291; III, 176; III, 178.

2nd Pennsylvania Heavy Artillery: III, 336; X, 99.

3rd Pennsylvania Light Artillery: II, 348; Battery E, V, 35.

5th Pennsylvania Heavy Artillery: IX, 263, IX, 265.

*

PENNSYLVANIA CAVALRY REGIMENTS

1st Pennsylvania Cavalry: I, 354; I, 356; II, 336.

2nd Pennsylvania Cavalry: IV, 57.

3rd Pennsylvania Cavalry: Officers of, I, 317; officers of, I, 339; II, 326;  III, 340; IV, 183; IV, 229 seq.; IV, 239.

4th Pennsylvania Cavalry: I, 331; II, 336; IV, 57; IV, 229 seq.

5th Pennsylvania Cavalry: III, 318; IV, 253.

6th Pennsylvania Cavalry: II, 336; IV, 25 seq.; IV, 47; IV, 56; IV, 74 seq.; IV, 80; IV 228; Dragoons, IV, 244.

7th Pennsylvania Cavalry: I, 368; II, 326; IV, 47; IV, 57; IX, 61; IX, 63.

8th Pennsylvania Cavalry: II, 118.

9th Pennsylvania Cavalry: I, 368; II, 328; II, 330; II, 332; II, 336.

11th Pennsylvania Cavalry: II, 336III, 318.

13th Pennsylvania Cavalry: II, 336; III, 332; III, 340; IV 57.

14th Pennsylvania Cavalry: II, 342; II, 346.

16th Pennsylvania Cavalry: IV, 57.

17th Pennsylvania Cavalry: II, 336; IV, 118.

18th Pennsylvania Cavalry: IV, 54.

21st Pennsylvania Cavalry: IV, 57.

*

PENNSYLVANIA INFANTRY REGIMENTS

1st Pennsylvania Infantry: I, 348; I, 356; I, 366; Rifles, I, 366; II, 342; VII, 169.

2nd Pennsylvania Infantry: II, 336.

3rd Pennsylvania Infantry:  II, 332; II, 336; VII, 169.

4th Pennsylvania Infantry: II, 332; II, 342; VII, 169.

5th Pennsylvania Infantry: II, 336.

6th Pennsylvania Infantry: I, 356.

7th Pennsylvania Infantry: I, 362.

8th Pennsylvania Infantry: II, 324; VII, 169; losses, X, 154

9th Pennsylvania Infantry: I, 356.

10th Pennsylvania Infantry: I, 331; I, 356; losses, X, 154.

11th Pennsylvania Infantry: I, 348; VII, 274; losses, X, 154.

12th Pennsylvania Infantry: I, 356; II, 336.

13th Pennsylvania Infantry: II, 336; losses, X, 154.

14th Pennsylvania Infantry: III, 328.

16th Pennsylvania Infantry: II, 332; II, 342; VII, 169.

18th Pennsylvania Infantry: VI, 232.

19th Pennsylvania Infantry: III, 324.

27th Pennsylvania Infantry: I, 348; I, 366.

28th Pennsylvania Infantry: I, 352; V, 35; VII, 181; X, 124.

29th Pennsylvlania Infantry: I, 364; VII, 181.

31st Pennsylvania Infantry: camp of, VIII, 83.

45th Pennsylvania Infantry: I, 366.

46th Pennsylvania Infantry:  II, 25.

47th Pennsylvania Infantry:  II, 326.

48th Pennsylvania Infantry: III, 195; III, 200; V, 246.

49th Pennsylvania Infantry: II, 346; losses,X, 154.

50th Pennsylvania Infantry: I, 355.

51st Pennsylvania Infantry: I, 356; I, 358; I, 362.

55th Pennsylvania Infantry: II, 326

62nd Pennsylvania Infantry:  I, 364.

63rd Pennsylvania Infantry:  V, 35; IX, 59; losses, X, 154.

67th Pennsylvania Infantry: II, 336.

69th Pennsylvania Infantry: IX, 217.

71st Pennsylvania Infantry: I, 352; at Gettysburg, II, 265.

72nd Pennsylvania Infantry: at Gettysburg, II, 265.

76th Pennsylvania Infantry: II, 326

78th Pennsylvania Infantry: II, 326

81st Pennsylvania Infantry: losses, X, 152.

83rd Pennsylvania Infantry: I, 364; losses, X, 154.

84th Pennsylvania Infantry: I, 360; I, 366.

87th Pennsylvania Infantry: II, 336.

95th Pennsylvania Infantry: I, 362.

96th Pennsylvania Infantry: I, 362.

97th Pennsylvania Infantry: I, 366.

99th Pennsylvania Infantry: III, 332; VIII, 319.

100th Pennsylvania Infantry: I, 364; I, 366.

103rd Pennsylvania Infantry: II, 351.

104th Pennsylvania Infantry: I, 290.

105th Pennsylvania Infantry: IX, p. 59.

106th Pennsylvania Infantry: II, 61; at Gettysburg, II265.

110th Pennsylvania Infantry: I, 360; I, 366; II, 346.

111th Pennsylvania Infantry: VII, 181.

114th Pennsylvania Infantry: camp at Brandy Station, Virginia, VIII, 224-225.

115th Pennsylvania Infantry: II, 344.

116th Pennsylvania Infantry: II, 92; II, 93.

119th Pennsylvania Infantry: II, 346.

140th Pennsylvania Infantry:  losses, X, 154.

141st Pennsylvania Infantry: losses, X, 152.

142nd Pennsylvania Infantry: losses, X, 154.

145th Pennsylvania Infantry: losses, X, 154.

148th Pennsylvania Infantry:  losses, X, 154.

150th Pennsylvania Infantry: II, 103.

151st Pennsylvania Infantry: X, 124.

209th Pennsylvania Infantry: III, 338.

*

It must be noted that many/pictures may not have been included in the index.  For example, the picture of the 96th Pennsylvania Infantry in Camp Northumberland from Volume I, previous pictured in the review of Volume I, is not in the index under the 96th Pennsylvania Infantry.  Neither does it appear under Camp Northumberland, a camp that is not even included in the index!  Also, the pictures of the Pennsylvania generals that are included in the post on Volume X include references to specific Pennsylvania regiments from which they originated, are only indexed by their name and the fact that a picture appears on a page in Volume X.  No references to Pennsylvania regiments are given following their names in the index.  While this makes it difficult to use the index for this series, diligence and creativity can be used to find pictures that pertain to particular events and the rewards are worth the effort.

Camp Northumberland

A final comment on the index:  many of the pages are poorly reproduced in the free, Google Books version, making it difficult to see the actual references (volumes and page numbers).  The information used in this post was taken from a print copy of Volume X, which was easier to read.

Readers are invited to submit volume and page numbers that can be added to the index on Pennsylvania regiments.  Share your finds!

For a free download of Volume X (which includes the index) from Google Books, click here and select “PDF” in the upper right corner of the page.  When the “PDF” file opens in your reader, save the file to disk.  Use of the file is subject to restrictions that are spelled out on the first page of the PDF.  Essentially, the restrictions specify that the digital book may be used for personal, non-profit use only and that the Google Books “watermark” should not be removed from the pages.

Pennsylvania Dutch Meals of the Civil War Period

Posted By on February 13, 2011

A previous post on this topic gave some Pennsylvania Dutch words which were used to describe some basic foods which were common during the Civil War period.  This post includes some of the Pennsylvania Dutch words used to name meals, food combinations in recipes, and finally, will give some of the recipes.

As before, the words are taken from The English Pennsylvania Dutch Dictionary and the Pennsylvania Dutch People which includes English “equivalents” by Howard Snader.  The “equivalents” are Snader’s suggested ways of pronouncing the words.

Meal Time (EEMS tzeit) & Eating (ESS a)

Breakfast (MORIG a ess a); drank (ge DROONK a); eat (ESS a); food (ESS soch); food (FOOD er); food stuff (LAY wis midd el); hunger (HOONG er); lunch (WENN ich ess a); meal (eems); mouthful (MOWL foll); supper (NACHT ess a); thirsty (DOSCHT ich).

Cooking (KOCH a) and Utensils (KOCH a g’scharr)

Apple butter paddle (LOD wor rick britch); bake (BOK a); baked (ge BOK a); baking (om BOK a); bowl (SCHISS el); bread basket (BOK ka rib): bread board (BRODT board); bread pan (BRODT pon); brew (brow); brewery (BROW er i); bucket (AYE mer); bucket (KIW el); burnt (fer BRENT); cabbage cutter (graut HUH el); cake   griddle (KUCH a blot); coffee pot (COFF e konn); condense (TZOMM a drick a); cook (koch); cooking (KOCH a); copper kettle (KOOP er KESS el); cream pitcher (RAWM greek el); distillery (BRENN er i); flour mill (MAIL meel); fork (GOW wel); iron kettle (EYES a KESS el); kettle (Kess el); ladle (SHEPP er); larder (KOMM er); oven (UFF a); bake oven (BOK uff a); potato masher (GROOM beer a SCHTOMP el); pot hook (KESS el HO ga); roast (rowscht); saucer (BLED chia); saucer (BLED ly); slice (schlice); slicer (SCHLICE er); smoke house (SCHMOKE hows); soft boiled (WAICH g’koch’d); soup dish (SUPP a schiss el); soup plate (SUPP a dell er); spatula (SCHEIF ly); spoon (LEFF el); stew pan (SASS pon); stove (UFF a); sweeten (SEES mach a); tablespoon (SUPP a leff el); tea cup (TAY cup chia); tea kettle (TAY KESS el); tea pot (TAY putt); tea set (TAY g’SCHARR); teaspoon (TAY leff el); thicken (DICK er mach a); toast (ge BAY’D brod); waffle iron (WAFF el eyes a); wine glass (WEYE glaws).

Recipes (ree SAYT)

Apple butter (LOD wor rick); apple pie (EBB el boy); apples and dumplings (SCHNITZ un GNEPP); apple sauce (EBB el sass); biscuit (KUCHC a); biscuit (GRACK er); black bread (SCHWARTZ brod); boiled cabbage (WISE GRAUT); bread (brodt); buckwheat cakes (BUCH way tza KUCH a); cake (KUCH a); layer cake (HOCH er KUCH a); cheese cake (KASE kuch a); cherry pie (KARSH a boy); cookie (KUCH a); cucumber salad (GOOM er a tza lawd); dumplings (gnepp); griddle cake (PFANN kuch a); loaf (labe); loaves (labe); oyster cracker (OYSCHT erg rack er); pastry (ge BOCK a soch); pie (boy); pie crust (PIE gruscht); pig’s foot jelly (TZIDD er ly); pig’s foot jelly (GOLL er aw); pot pie (BUD boy); pot pie (BOTT boy); pound cake (POOND kuch a); pretzel (BRETZ el); red beet eggs (RODE ree wa OY er); salad (tza LAWD); sauerkraut (SOW er graut); scrapple (PON hoss); soup (supp); stew (KOCH a).

“Recipes” follow for three Pennsylvania Dutch “meals” or “dishes.”

The first item is apple butter (LOD wor rick) on bread (brodt).  While this item is not uniquely Pennsylvania Dutch, it has been firmly adopted and included in the Pennsylvania Dutch culture and cuisine.  German immigrants made apple butter so widely that it, with bread, became a meal in itselfApple butter is made by boiling apple sauce, cider vinegar, and other ingredients for hours,  stirring almost constantly, until the mixture turns into a thick paste-like substance.  The apple butter paddle (LOD wor rick britch) is used to stir.  After cooling, the mixture is spread on bread.  Apple butter is preserved by canning which is a process of sealing it in an airtight container.  In 1858, the “Mason Jar” was invented in Pennsylvania and thus was available for home “canning” use during the Civil War.  Food sealed in a mason jar could last from one to five years.  Although preserved in glass jars, the item was referred to as “canned”, named after the process rather than the container.

In The Diary of Henry Keiser, previously referred to in a post on Corp. John C. Gratz, Keiser notes the receipt of apple butter from home.  That, with the bread he “drawed” must have made a fine meal for a soldier away from home.

Sunday March 15, 1863.  Drawed bread.  Our Company was inspected by Capt. J. M. Haas.  Joseph Workman returned from furlough this Evening and brought me letters from Mariah and Elizabeth [sisters of Henry Keiser] and a can of apple butter and two pounds of tobacco from home.

The second item scrapple (PON hoss), is uniquely Pennsylvania Dutch.  Finding uses for all parts of a butchered pig was not easy, but one part, the head, found its way into the Pennsylvania Dutch diet.  Scrapple is usually cut in slices and pan fried.  Often a breakfast food, the fried substance can be coated with apple butter or syrup, mixed with potatoes or eggs, and served with bread.  The following recipe is from the Pennsylvania Dutch Cookbook of Fine Old Recipes published in 1961 by Culinary Arts Press of Reading, Pennsylvania:

PONHAWS (Scrapple)

Separate one hog’s head into halves.  Remove and discard the eyes and brains. Scrape and thoroughly clean the head.  Put into a large heavy kettle and cover with four or five qts. of cold water.  Simmer gently for 2 to 3 hrs. or until the meat falls from the bones.  Skim grease from the surface; remove meat, chop fine and return to liquid in the kettle.  Season with salt and pepper to taste and 1 teaspoon of ground sage.  Sift in granulated yellow corn meal, stirring constantly, until the mixture is thickened to the consistency of soft mush.  Cook over low heat for 1 hr., stirring occasionally, as mixture scorches easily. When cooked, pour the scrapple into greased loaf pans and cool.  Cover and store in a cool place.  To serve, cut into thin slices and fry in hot fat until crisp and browned.

The final “recipe” will be for Schnitz und Knepp, and will be presented in the form of a poem, which is also from the above named cookbook:

SCHNITZ UND KNEPP

I am a man well up in years with simple tastes and few.

But I would like to eat again a dish my boyhood knew.

A rare old dish that Mother made that filled us all with pep,

This generation knows it not – we called it Schnitz und Knepp.

I patronize all restaurants where grub is kept for sale,

But my search up to the present has been without avail.

They say they never hear of it, and I vainly wonder why,

For that glorious concoction was better far than pie.

Dried apple snits, a slab of ham and mammoth balls of dough

Were the appetizing units that filled us with a glow,

When mother placed the smoking dish upon the the dinner table,

And we partook of its delight as ls long as we were able.

My longing for that boyhood dish I simply will not shelf;

If I cannot find it anywhere, I’ll make the thing myself.

—H. Luther Frees

An actual recipe for Schnitz und Knepp (Apples and Dumplings/Apples and Buttons with Ham) can be found in just about every Pennsylvania Dutch cook book.

This post ends with some art from a booklet entitled Amish-Dutch Cookbook published in 1960 by the Science Press, Ephrata, Pennsylvania.

Click on picture to enlarge and reveal recipes for Apple Butter, Rivel Soup, and Stuffed Pigs Stomach

Lincoln’s Birthday 1861

Posted By on February 12, 2011

Abraham Lincoln was born on 12 February 1809, in Hardin County, Kentucky.  In years after his death, his birthday would be celebrated in many places in the United States, and in some places as an official holiday.  Today, he is included in our “President’s Day” holiday.  In 1861, no former president had been recognized with a holiday, but there are a few references through American history where the birthdays of sitting or former presidents were publicly noted.

But in 1861, Lincoln had far more on his mind that the celebration of his own birthday, and with the mixed feelings toward him as the President-Elect, and with his already-begun-trip to Washington for inauguration, his 52nd birthday was the least of his concerns.

On 12 February 1861, the Philadelphia Inquirer reported a speech Lincoln made in Springfield, Illinois, telling the nearly one thousand residents at the railroad depot who had gathered see him off, that “I know not how soon I shall see you again.”  The sadness of his departure was conveyed in words delivered to the crowd.  He was leaving his home of more than twenty-five years, the home where his children were born, and the place where he buried one of them.  He called upon the Almighty for divine support.  “The crowd was affected to tears.”

In the afternoon of 11 February 1861, the train arrived in Indianapolis, Indiana, welcomed by the governor and legislature and “surrounding masses” as he made his way to Bates House to speak to the assemblage there.  He posed the questions on the minds of many gathered there – what to do about South Carolina and the federal property there – the whole issue of state’s rights and what was right and what was wrong.  He gave no answers.

An event of 11 February 1861, largely overlooked in the context of things happening, was that the House of Representatives in the District of Columbia had voted to make the birthday of George Washington a national holiday.  Considered in the bill was the invitation of the greatest orator of the day, the Hon. Edward Everett, to deliver one of his famous orations, “Pater Patrim,” But for some reason, perhaps because of the sectional divide (Everett was from Massachusetts),his invitation was struck by the House before the bill’s passage.  Virginia, the home of George Washington, was still loyal to the Union at this date, and did not secede until after Abraham Lincoln’s inauguration, the attack on Fort Sumter, and Lincoln’s call for troops.   George Washington still belonged to the whole nation – but there may been fear that Everett would stray too far into the politics of the coming divide.

Ironically, Edward Everett would cross paths with Lincoln at the dedication of the Gettysburg National Cemetery, 19 November 1863.  Everett’s two-hour oration, delivered that day, is largely forgotten.  He was followed by President Abraham Lincoln, who in just more than two minutes, delivered one of the epic speeches in American history. Lincoln re-stated the principles espoused in the Declaration of Independence and re-directed our efforts and our imagination from the more narrow constraints of “union” to the broader aims of true equality and freedom in a unified nation.

Hon. Edward Everett (1794-1865)

On 12 February 1861, Lincoln departed for Cincinnati, continuing his journey to Washington for the 4 March 1961 inauguration.  Arriving in Cincinnati, he received an “enthusiastic Welcome.”  There, he addressed the situation just across the Ohio River in Kentucky and made the remarks more general so as to apply to all the Southern states who were considering secession.  Kentucky never did secede, but bordered those states that did.

No references were found in the Philadelphia Inquirer to the fact that this was the President-elect’s 52nd birthday.  But plans for the upcoming Philadelphia visit were noted:

MR LINCOLN’S VISIT TO PHILADELPHIA

Mr. Lincoln will be here on next Wednesday.  A committee of five is appointed by the Select and Common Council to wait on his Excellency-elect, and show him the wonders and beauties of the town.  As he is from the country it would be well to show him some of the contrasts of city life – for example:  the new city gas works at Point Breeze – and the chamber of the City Councils with the members in debate – the machinery at the U.S. Mint – and the wonderful operations of the City Ice Boat.  The exterior decorations of the city passenger cars and the interior decorations of the “Black Maria,” Mr. Hower Tall’s rag warehouse and an interior of Chas. Stokes’ “one price” first-class Clothing Store, under the “Continental,” all of which will be meditative and instructive.

Abraham Lincoln’s birthday never became a national holiday but was officially recognized in some states including California, Illinois, Indiana, New Jersey and New York.  Washington’s birthday was officially established in 1880 as the first national holiday to honor an individual American citizen.  In the beginning, it was celebrated on 22 February, Washington’s actual birthday.  By 1971, in an attempt to create longer holiday weekends, the date was shifted to the third Monday of February, which always falls between 15 and 21 February and never on Washington’s actual birthday.  By the mid-1980s, the date assumed the name of “President’s Day,” an attempt to honor all presidents.

The article with Lincoln’s speech of 11 February 1861, at his departure from his home in Springfield, Illinois, is shown below:

The article describing Lincoln’s speech as Indianapolis on 11 February 1861 follows:

Some information for this post was taken from Wikipedia articles on Abraham Lincoln, Lincoln’s Birthday, Washington’s Birthday, and Edward Everett.  The picture of Edward Everett is from Wikipedia, was taken by Brady, and is in the public domain because its copyright has expired. “Clippings” from the Philadelphia Inquirer of 11 February 1861 and 12 February 1861 are from the on-line resources of the Free Library of Philadelphia.

Armies and Leaders

Posted By on February 11, 2011

(Part 11 of 12).  Contents of Volume X of The Photographic History of the Civil WarArmies and Leaders.

The year 1911 was the 50th anniversary of the beginning of the Civil War.  In a memorial to the war, a ten volume set of books was published entitled The Photographic History of the Civil War. This series attempted, through photographs, to do what no other books had previously done – to bring the war close and personal through previously unpublished and unavailable photographs.  The series was edited by Francis Trevelyan Miller.

This post is part 11 of a 12 part series and will focus on the contents of Volume X, Armies and Leaders.

Contents of Volume X of The Photographic History of the Civil War.

“Introduction,” Robert S. Lanier.  “Ulysses Simpson Grant,” William Conrad Church.  “Robert E. Lee,” William Peterfield Trent.  “William Tecumseh Sherman,” Walter L. Fleming.  “Stonewall Jackson,” Allen C. Redwood.

“Losses in the Battles of the Civil War – Their Meaning,” Hilary A. Herbert.  “Casualties of Great European Battles.”  “Battles and Casualties of the Civil War,” Gen. Marcus J. Wright.  “Troops Furnished to the Union Army by the States.”  “Casualties in the Union and confederate Armies.”  “Summaries of Organizations in the Two Armies.”  “Regimental Casualties in the Union Army.”  “Some Striking Confederate Losses.”

“The Federal Armies:  The Corps and Their Leaders.”  “The Confederate Armies and Generals.”

The Organizations of the Veterans.  “The Grant Army of the Republic,” John E. Gilman.  “United Confederate Veterans,” Samuel A. Cunningham.

“General Officers, Union and Confederate – A Complete Roster.”

Index [a comprehensive index to all ten volumes].

As suggested by the title, and confirmed by the Table of Contents, this volume focuses heavily on the organization of the armies of both sides and the leadership of those armies – the generals.  To understand how an army was organized, a previous post focused on the Union’s Army of the Potomac and provided a chart showing the various subdivisions that made up the army.  This volume affirms that the Army of the Potomac was one of many such armies making up the federal forces in the war; the other armies had similar organization.  In practice, the Union Army numbered the “corps” that made up its “army” organization.  The various armies usually took on the name of the region, military district, or department in which they operated.  Thus, the Army of the Potomac, was a consolidated army consisting of the Department of Washington and the Department of Northeastern Virginia.  The Army of the Tennessee was an evolving configuration consisting of Military Districts of Cairo and West Tennessee and the Department of Mississippi – which soon became the Department of Tennessee (including Cairo, western Kentucky and Tennessee, and northern Mississippi).  Later in the war, the Department of Mississippi was organized to include Departments of Ohio, Tennessee, Cumberland and Arkansas.  Nevertheless, despite the name changes and reorganization, commanders following Brig. Gen. Ulysses S. Grant generally referred to the army as “The Army of the Tennessee.”

What is important in this Civil War Research Project that focuses on the men who served from the Lykens Valley area of Pennsylvania, is that for the most part, the records of these men are found in the “regiments” in which they served – and not in the “armies” in which they fought.  But for the most part, the actions in which they took part must be seen in the context of the strategies and engagements of the “army” in which they were a part.  Broad narratives on the war generally ignore the “regiment” in favor of the “army.”  This volume is therefore very useful in sorting out the components that made up each army, although it does not give the names of specific regiments as parts of armies.  Most regimental histories will indicate the army in which the regiment was included.  In following a particular soldier through the war, first determine the regiment, then consult the regimental history – which should indicate the army to which that regiment was assigned.  Regimental engagements (battles, skirmishes, etc.) and casualties are usually listed in the regimental histories.  Battle maps can be consulted to determine the specific placement of the regiment during the battle.  It is through this way that that stories can be written with some degree of accuracy as to what the individual soldier actually saw and did during the battle or engagement and what contribution he made to the war effort.

This volume contains many pictures of the generals on both sides as well as a listing of all who held that rank.  Three pages show portraits of many of the Pennsylvania generals.  Those pages are shown below.  To see more detail, click on the picture to enlarge.

FEDERAL GENERALS No. 23 PENNSYLVANIA:  Galusha Pennypacker, 97th Pennsylvania Infantry; Joshua T. Owens, 69th Pennsylvania Infantry; James A. Beaver, 148th Pennsylvania Infantry; Isaac J. Wistar, 71st Pennsylvania Infantry; Joshua K. Sigfried, 48th Pennsylvania Infantry; David H. Williams, 82nd Pennsylvania Infantry; John B. McIntosh, 3rd Pennsylvania Cavalry; Frederick S. Stumbaugh, 2nd Pennsylvania Infantry; Thomas J. McKean; Montgomery C. Meigs, Quartermaster-General of the Army.

FEDERAL GENERALS No. 24 PENNSYLVANIA:  Thomas H. Rowley, 102nd Pennsylvania Infantry; Charles T. Campbell, 1st Pennsylvania Artillery; James Nagel, 48th Pennsylvania Infantry; Alexander Schimmelpfenig, 14th Pennsylvania Infantry; George A. McCall, Pennsylvania Reserves; Albert L. Lee, Cavalry; Joshua B. Howell, 85th Pennsylvania Infantry.

FEDERAL GENERALS No. 25 PENNSYLVANIA:  Samuel P. Spear, 11th Pennsylvania Cavalry; Roy Stone, “Bucktail Brigades;” William A. Nichols; Israel Vogdes; S. B. M. Young, 4th Pennsylvania Cavalry; John R. Brook, 54th Pennsylvania Infantry; Pennock Huey, 8th Pennsylvania Cavalry; Henry J. Madill, 141st Pennsylvania Infantry; Andrew Porter; Thomas Welsh, 45th Pennsylvania Infantry; Charles F. Smith, 3rd Pennsylvania Infantry; Thomas L. Kane, “Kane’s Bucktails.”

[Pennsylvania regimental indications refer to the original service of the general before promotion, usually serving with the rank of colonel].

For a free download from Google Books, click here and select “PDF” in the upper right corner of the page.  When the “PDF” file opens in your reader, save the file to disk.  Use of the file is subject to restrictions that are spelled out on the first page of the PDF.  Essentially, the restrictions specify that the digital book may be used for personal, non-profit use only and that the Google Books “watermark” should not be removed from the pages.

On Monday, the 12th and final part of this series will have some index references to Pennsylvania regiments that are included in the series.